The Allergy-Free Cook Bakes Bread
How many of you miss bread since going wheat or gluten free? And if you've read our previous blogs you'll no doubt agree that decent gluten free breads are few and far between.
So can you imagine our excitement when we were asked to review a new book called "The Allergy-Free Cook Bakes Bread" written by Laurie Sadowski? It's a whole book dedicated to gluten free, dairy free and egg free sweet and savoury breads.
Does the sound of Breakfast Cinnamon Buns, or PB & J Muffins, or Sun-Dried Tomato Focaccia get you salivating?
Or how about Chocolate-Chip Banana Bread, or Old Fashioned Gingerbread, or Maple Glazed Baked Doughnuts, or New York Style Bagels? Drooling yet?
We're in the process of trying out some of the tasty sounding breads, so check back soon to read our review on what we think about the book, its baking tips and recipes.
And in the meantime, if you've already tried some of the recipes email us and let us know which are your favourites.