Vegetable sauce with feta & olives recipe

Tomatoes, feta cheese and olives combine for a tasty vegetarian dish

Wheat & gluten free Vegetable Sauce with Feta & Olives recipe

Allergy Information

Wheat-Free no
Gluten-Free no
Nut-Free no
Dairy-Free no
Sugar-Free no
Vegetarian no
Vegan no
  • Preparation time: 10 mins
  • Cook time: 20 mins
  • Total time: 30 mins
  • Yield: serves 2-3

Pasta and homemade vegetable sauce is a quick, easy meal to throw together. If you don't have feta cheese then use any crumbled or grated hard cheese instead.


1 large [1 large] onion, chopped
1 tbsp [1 tbsp] olive oil
1 tbsp [1 tbsp] tomato concentrate
1 tsp [1 tsp] dried mixed herbs
2-3 dashes [2-3 dashes] tabasco sauce (or more to suit taste)
400g [400g] can chopped tomatoes
1 [1] red pepper, deseeded and chopped
1 [1] green pepper, deseeded and chopped
20 [20] black olives, pitted and halved
freshly ground black pepper
75g [75g] feta cheese, crumbled
wheat free/gluten free pasta


  1. Soften the onion in the olive oil without browning. Add the tomato concentrate, herbs and tabasco and gently heat for a couple of minutes.
  2. Add the chopped tomatoes, peppers, olives and black pepper and bring to the boil, then simmer gently for 10 mins.
  3. Cook the pasta according to the packet instructions, drain.
  4. Serve the vegetable sauce over the wheat/gluten free pasta, conchiglie are good as they trap little pockets of sauce. Generously sprinkle the crumbled feta over the top.