Avocado, basil & mozzarella salad recipe
“Creamy buffalo mozzarella makes this starter a real treat”
Allergy Information
| Wheat-Free |  |
| Gluten-Free | |
| Nut-Free | |
| Dairy-Free |  |
| Sugar-Free | |
| Vegetarian | |
| Vegan | |
- Yield: Serves 4
Sometimes simplest is best, and if you can get really fresh buffalo mozzarella then all it needs is a few complimentary ingredients to make it outstanding.
Serve it with some hot gluten free bread and it's a meal all by itself.
Ingredients
2
[2]
avocados, stoned and sliced
1
[1]
buffalo mozzarella (mozzarella di bufala), sliced
2
[2]
tomatoes, sliced
fresh basil, shredded
olive oil
basalmic vinegar
freshly ground black pepper
Directions
- Arrange the slices of avocado, tomato and mozzarella on plates, sprinkle with the shredded basil.
- Drizzle the olive oil over the plate, and add a few dashes of basalmic vinegar.
- Top with the freshly ground black pepper, and serve.
