Wheat free dessert recipes

Wheat free or gluten free desserts are often forbidden fruit in a restaurant, unless sticking with the traditional fruit salad while everyone else gets the more exciting flavours. But at home or a dinner party it need not be the same, with a bit of effort and imagination wheat free desserts can be served up that will appease everyone at the dinner table.

Our current favourite is New York style cheesecake with a big scoop of organic vanilla ice cream. Mmmmmmm... lovely.


Unfortunately for those suffering from celiac disease not all of our recipes are gluten free as we utilise oats, barley and rye in our recipes. However some of these recipes can be adapted with care and experience using gluten free flours, the taste may however be slightly different in some of the resulting recipes.