Wheat free dessert recipes
Wheat free and gluten free desserts are often forbidden fruit in a restaurant, unless sticking with the traditional fruit salad while everyone else gets the more exciting flavours. But at home or a dinner party it need not be the same, with a bit of effort and imagination wheat free desserts can be served up that will appease everyone at the dinner table.
Our current favourite is baked bananas with a big scoop of organic vanilla ice cream. Mmmmmmmmmmm...lovely.
Our blueberry pancakes have been served in a hotel in New England for wheat free guests, and they were such a hit that wheat eating guests came back for more too. Is providing a blueberry pancake recipe to the Americans like providing ice to the Eskimos we wonder?
note:
Unfortunately for those suffering from coeliac disease not all of our recipes are gluten free as we utilise oats, barley and rye in our recipes. However some of these recipes can be adapted with care and experience using gluten free flours, the taste may however be slightly different in some of the resulting recipes.