Chocolate tofu mousse
This must be the easiest chocolate mousse to make, just 10 minutes and it's done.
|250||ml||silken tofu (1 cup)|
|2||scoops||chocolate protein powder|
|1||tbsp||raw cacao (substitute: cocoa powder)|
|1||tsp||maple extract (substitute: any flavour pure extract)|
|50||g||sliced almonds (½ cup)|
|250||ml||stiffly whipped cream (1 cup)|
|1.||Put the silken tofu, protein powder, cacao powder and maple extract into a processor and mix until soft, creamy and well combined.|
|2.||Remove from the processor, add the almonds and gently mix in with a spoon.|
|3.||Add the whipped cream and gently fold into the mixture.|
|4.||Pour into a bowl, cover and refrigerate for at least 2 hours.|
|5.||Serve with fresh fruit and whipped cream.|
|6.||See... we told you it was easy.|
If you want a more decadent chocolate mousse then instead of the maple extract why not add 2 tsps of rum or brandy. Our vanilla shortbread biscuits are also great for dipping in the mousse.
Chocolate chips would also work well mixed into the mousse before setting. Just add as many or as few as you want, in our experience more chocolate chips is always better than less though. Or maybe sprinkle some grated chocolate on the top.
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