Wheat free recipes
Do you panic when you have a wheat allergic or coeliac guest coming to dinner? Is your only solution to give them a salmon fillet baked in foil everytime you cook for them? (This is a true story, everytime one of our staff ate at a friends house over a period of 6 years they were given baked salmon in foil, and they don't even like salmon.)
Wheat free (and gluten free) cooking can be difficult to imagine if you don't have a problem with eating wheat or gluten, or it can seem like an impossible chore to achieve anything mildly exotic or interesting. However once a few simple adjustments are made then wheat free and gluten free recipes can be just as easy and certainly as delicious as their wheat containing versions.
In fact we think they can be better tasting as wheat free cooking utilises many alternative ingredients that often are neglected in todays hectic struggle to work, cook and play all within 24 hours.
On our recipe pages you'll find some great wheat free starter, main course, cake, muffin, bread, cookie and confectionary recipes. So show your dinner guest some respect, cook them something that they actually like.
Unfortunately for those suffering from coeliac disease not all of our recipes are gluten free as we utilise oats, barley and rye in our recipes. However some of these recipes can be adapted with care and experience using gluten free flours, the taste may however be slightly different in some of the resulting recipes.