Baked bananas - wheat free recipe

2	large	bananas, firm
1	tbsp	soft brown sugar (optional)
2	tbsp	pecan nuts, halved (optional)
		Please note this recipe contains nuts

1.	Place the bananas in their skins on a baking sheet.

2.	Bake for 20-30 minutes, or until the peel goes black.

3.	Carefully remove bananas from their skins (hot banana seems to weld itself to skin and can cause a nasty burn). Place in one or two dishes, either whole or sliced into pieces.

4.	Sprinkle the soft brown sugar and pecan nuts on top. Leave for a few minutes for the sugar to melt slightly.

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	The dessert could also optionally be topped with dairy ice-cream, soya ice-cream or dairy cream for an extra richness.

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