wheat-free.org

.org

online resource for wheat free food help

Google
 
 

Tuesday, April 12. 2005

What's in a kiss?

Well often quite a lot actually. Do you ever think about kissing someone who might have just eaten a sandwich? or drunk beer? or been scoffing cookies?

But seriously, think about it. A good slobbery snog just after someone has eaten something containing wheat is bound to rub off on you just a bit. Of course it depends on just how severe your allergy is as to whether you notice any problem during or afterwards.

Allergy attacks from contact with people having eaten a potential allergen are not uncommon, and about 6 years ago there was a report in an American medical journal about just one such incident.

According to the report a diner at a restaurant choked on a piece of food that lodged in his throat. It caused him to pass out. There was a doctor eating in the restaurant who came to his aid and managed to remove the offending blockage, and then proceeded to give mouth to mouth resuscitation to the unfortunate diner.

The problem was that the doctor had been eating food containing nuts, and the unconscious man had a nut allergy, unbeknown to anyone at the restaurant.

The diner suffered an anaphylactic reaction to the nuts that the doctor had been eating and died.

Now this is a very extreme example and we certainly don't want everyone to start avoiding kissing their loved ones just in case they've been at the cookie jar, so don't start ducking everytime you're in line for a passionate embrace.

It really does depend on how severe your allergy to wheat or gluten (or indeed any other products they've eaten) is. The majority of people will never probably have any problem at all.

So, what's in a kiss? If you don't know then keep it chaste just in case, no tongues!
Posted by Helen Fletton in wheat blog at 07:11 | Comments (0) | Trackbacks (0)

Trackbacks
Trackback specific URI for this entry

No Trackbacks

Comments
Display comments as (Linear | Threaded)

No comments

Add Comment

Enclosing asterisks marks text as bold (*word*), underscore are made via _word_.
Standard emoticons like :-) and ;-) are converted to images.
E-Mail addresses will not be displayed and will only be used for E-Mail notifications

To prevent automated Bots from commentspamming, please enter the string you see in the image below in the appropriate input box. Your comment will only be submitted if the strings match. Please ensure that your browser supports and accepts cookies, or your comment cannot be verified correctly.
CAPTCHA

 
Submitted comments will be subject to moderation before being displayed.
 
  • home
  • wheat allergy
  • gluten allergy
  • news
  • recipes
    • starters
    • main courses
    • desserts
    • cakes & cookies
    • breads
    • miscellaneous
  • wheat blog
  • health & fitness
    • autism/ADHD
    • dogs & wheat
    • weightloss
    • diet
    • food for sport
    • slug blog
  • faq
  • info centre
    • alcohol
    • chocolate
    • flour
    • food fact file
    • glossary
    • hygiene
    • product reviews
    • supplies
    • about us
    • testimonials
    • links
    • advertising
    • contact us
  • directory
  • wheat-free ebay
  • BBQ
  • books

Archives

December 2008
November 2008
October 2008
Recent...
Older...

Syndicate This Blog

XML RSS 0.91 feed
XML RSS 1.0 feed
XML RSS 2.0 feed
ATOM/XML ATOM 1.0 feed

Calendar

Back December '08
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
about - ©2000 – 2005 Helen Fletton - disclaimer - site map - links