Contact us at wheat-free.org
At wheat-free.org we are always pleased to receive your comments or recipes submitted for inclusion on the web site. If we publish the recipe we will of course credit you as the person who has kindly shared this for other wheat or gluten allergy sufferers to benefit from.
If you have a question please check our FAQ page to see if we have already answered it, and if not then please contact us and hopefully we can be of assistance.
And if you have submitted a recipe, please bear with us while we try it out to ensure that it can be re-created from the instructions and ingredients. Our favourite submitted recipes take a bit longer than normal to test because we try them out, then we try them out, then we try them out, then .............