Wednesday, November 4. 2009

Food allergy friendly dining excluding top 8 allergens

Montreal, Quebec now boasts a restaurant that many food allergy sufferers are enviously hoping will franchise to their neighbourhood.

Zero8 Resto-Bar provides world cuisine without the eight most common food allergens; fish and seafood, peanuts, nuts, sesame seeds, milk, soya, eggs, wheat or any grain containing gluten (barley, oat, rye and triticale).

Their menu clearly shows that fine dining is entirely possible without using known food allergens, and their busy tables filled with happy and safe diners is a testament to their great food and the real need for more restaurants like this.

Check out their website for more details: www.zero8.com

Posted by Helen Fletton in wheat blog at 10:40 | Comments (0) | Trackbacks (0)

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