Avocado, basil & mozzarella salad - wheat free recipe
dietary information: |
| wheat free |
|
| gluten free |
|
| nut free |
|
| dairy free |
|
| vegetarian |
|
| vegan |
|
Serves 4
| 2 |
|
avocados, stoned and sliced |
| 1 |
|
buffalo mozzarella (mozzarella di bufala), sliced |
| 2 |
|
tomatoes, sliced |
|
|
fresh basil, shredded |
|
|
olive oil |
|
|
basalmic vinegar |
|
|
freshly ground black pepper |
| 1. |
Arrange the slices of avocado, tomato and mozzarella on plates, sprinkle with the shredded basil. |
| |
| 2. |
Drizzle the olive oil over the plate, and add a few dashes of basalmic vinegar. |
| |
| 3. |
Top with the freshly ground black pepper, and serve. |
| |
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