Avocado, basil & mozzarella salad recipe

Creamy buffalo mozzarella makes this starter a real treat

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Allergy Information

Wheat-Free no
Gluten-Free no
Nut-Free no
Dairy-Free no
Sugar-Free no
Vegetarian no
Vegan no
  • Yield: Serves 4

Sometimes simplest is best, and if you can get really fresh buffalo mozzarella then all it needs is a few complimentary ingredients to make it outstanding.

Serve it with some hot gluten free bread and it's a meal all by itself.


2 [2] avocados, stoned and sliced
1 [1] buffalo mozzarella (mozzarella di bufala), sliced
2 [2] tomatoes, sliced
fresh basil, shredded
olive oil
basalmic vinegar
freshly ground black pepper


  1. Arrange the slices of avocado, tomato and mozzarella on plates, sprinkle with the shredded basil.
  2. Drizzle the olive oil over the plate, and add a few dashes of basalmic vinegar.
  3. Top with the freshly ground black pepper, and serve.