Clam sauce - wheat free recipe

225	g	clams, fresh or canned
1		onion, finely chopped
1	tbsp	olive oil
400	g	can chopped tomatoes
1	tbsp	tomato puree
1	clove	garlic, crushed
½		red pepper, chopped
½		green pepper, chopped
2-3	dashes	Tabasco sauce
		black pepper, freshly ground
		wheat free, gluten free or rice pasta

1.	Put oil in saucepan and gently brown onion and garlic.

2.	Add tomato puree, tomatoes, peppers and tabasco, bring to the boil, then simmer for 10 minutes.

3.	Add the clams and seasoning and cook for 3 - 4 minutes.

4.	Serve on a bed of wheat free or gluten free pasta.

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