Chunky tomato salsa
This is a really easy recipe to make, it literally takes minutes. Use firm just ripe tomatoes as overripe tomatoes don't give the texture that you need to accompany the other ingredients.
Make sure that you make it in advance and keep it chilled until serving. We'd also recommend that you turn the ingredients over a few times in the bowl to ensure that the lime juice coats everything well and all the flavours intermingle.
|1||bunch||spring onions, peeled and chopped|
|½-1||red chilli, finely chopped|
|1.||Chop the tomatoes roughly, discarding the core and most of the seeds.|
|2.||In a bowl combine the chopped tomatoes, spring onions, chilli and lime juice, mix well.|
|3.||Chill in a refrigerator for 30 minutes before serving.|
This salsa is simple to make, but so tasty everyone will compliment you on its tangy taste. Delicious served as an accompaniment to virtually anything, including smoked trout flan for a picnic lunch.
You can spice this salsa up as much or as little as you want simply by adding more or less chilli.
If you want to make it more of a salsa dip texture then really finely mince the tomatoes and onions, alternatively use a blender to make a smoother version, leaving some of the chopped tomato, chilli and onion out of the blender to give the salsa a bit more body after it's been blitzed.
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