Pizza crust (rice based) - wheat free recipe
dietary information: | |
| wheat free |
|
| gluten free |
|
| nut free |
|
| dairy free |
|
| vegetarian |
|
| vegan |
|
makes one pizza crust
| 3 | cups | cooked rice |
| 2 | eggs, beaten | |
| 2 | cups | mozzarella cheese, grated |
| 1 | tsp | oregano |
| ¼ | tsp | salt |
| ¼ | tsp | garlic powder |
| ¾ | cup | tomato sauce |
| toppings of choice |
preheat oven:
| 1. | Mix the rice, eggs and 1 cup of the cheese. Put this mixture into a greased frying pan and pat down. Cover and cook at medium-low for 15 minutes. This rice base will be your crust, and at this stage the crust should be slightly brown and beginning to set. |
| 2. | Combine oregano, salt, garlic powder and tomato sauce to make sauce (or use a commercial pizza sauce of your choice). |
| 3. | Spread the sauce on the base. Top with toppings of your choice. Sprinkle remaining 1 cup of cheese over the sauce. Cover and cook 10 minutes at the same heat. |
| 4. | Uncover and cook for an additional 5 minutes. |
| 5. | Serves 1 or 2 and is very filling, even better the next day. |
We haven't tried this recipe yet, as soon as we do we'll post a photo as confirmation.
Many thanks to Erin Reed, BC, Canada for taking the time to share this recipe.
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