Smoked salmon breakfast - wheat free recipe
dietary information: |
| wheat free |
|
| gluten free |
|
| nut free |
|
| dairy free |
|
| vegetarian |
|
serves 2
| 150 |
g |
smoked salmon |
| 4 |
med. |
eggs, beaten |
| 2 |
tbsp |
milk |
| 15 |
g |
margerine, low fat spread or butter |
| ½ |
tsp |
dried mixed herbs |
|
|
freshly ground black pepper |
|
|
oatcakes (optional - leave out for gluten free) |
| 1. |
Scramble the eggs, milk, fat and herbs either in a saucepan or the microwave, season well. |
| |
| 2. |
Place the smoked salmon strips on plates and nestle the scrambled eggs up to it, adding a dash of
freshly ground pepper on the top.
|
| |
| 3. |
Add a 2-3 oatcakes to the side of the plate and serve immediately. |
| |
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