Fruity turkey bake - wheat free recipe

450	g	turkey breast, cut into 2cm pieces
25	g	rice flour
3	tbsp	olive oil
6-8		salad onions, chopped
150	g	dried apricots, chopped
300	ml	semi-skimmed milk
75	g	cheese, grated
		freshly ground black pepper

1.	Coat the turkey in the rice flour which has been seasoned with freshly ground black pepper. Then stir fry the turkey in the oil for 2-3 minutes.

2.	Stir in the onions, apricots and milk, cook for 2-3 minutes until the mixture has thickened, then stir in the cheese.

3.	Put the mixture into an ovenproof dish.

4.	Mix together the crushed crisps and parsley, spread over the top of the turkey mixture. Sprinkle the cheese over the top.

5.	Bake for 15-20 minutes, then serve with lightly steamed vegetables.

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