Cheesey broccoli bacon pasta - wheat free recipe

dietary information:

wheat free yes
gluten free yes
nut free yes
dairy free no
vegetarian no
Wheat free Cheesey broccoli bacon pasta

Serves 2

6 slices back bacon, trimmed & chopped
100 g button mushrooms, halved
150 g small broccoli florets
1 tsp olive oil
1 tbsp cornflour
350 ml milk (cows, goats, soya)
½ tsp wheat free/gluten free mustard
75 g goats cheddar, grated
freshly ground black pepper

wheat free, gluten free or rice pasta

1. Put the bacon pieces and olive oil in a non-stick frying pan and gently fry for 2 - 3 mins. Then add the mushrooms and broccoli and fry for 3 - 4 mins. Remove from the heat.
2. In a heavy bottomed saucepan mix the cornflour with 2 tablespoons of milk. Add the rest of the milk and heat gently, stirring continuously until the sauce is thickened.
3. Add the mustard and cheese and stir well until the cheese is melted.
4. Add the cooked bacon, mushrooms and broccoli to the cheese sauce and make sure they are heated thoroughly, season with freshly ground black pepper.
5. Serve immediately over a bed of freshly cooked wheat free pasta.


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Last Updated: 2-May-2006