Not another gluten free recipe book you groan... well hold that thought because you might be pleasantly surprised by The Allergy-Free Cook Bakes Bread: Gluten-free, Dairy-free, Egg-free by Laurie Sadowski.

The book contains useful information that, while it might seem obvious to experienced coeliacs, will be useful to those people new to gluten free. And although the recipes are vegan, as well as gluten free, we think it would be easy to substitute butter or milk for vegan buttery spread or non-dairy milk if you don't have vegan versions available, the book gives tips.

How many of you miss bread since going wheat or gluten free? And if you've read our previous blogs you'll no doubt agree that decent gluten free breads are few and far between.

So can you imagine our excitement when we were asked to review a new book called "The Allergy-Free Cook Bakes Bread" written by Laurie Sadowski? It's a whole book dedicated to gluten free, dairy free and egg free sweet and savoury breads.