I haven’t had real fries in 10 years... until now.

As you are all aware it's just too risky to have deep fried foods when you are allergic to wheat or have coeliac disease, because if anything containing wheat has been cooked in the same oil it's going to contaminate what you're eating.

So what changed after 10 years of my fries abstinence? Well recently I had the pleasure of eating at Calgary's only 100% gluten free restaurant, A Tasty Menu.