Whilst the US Food Allergen Labeling and Consumer Protection Act 2004 (FALCPA), that came into force 1 January 2006, has got to be a good thing, I’m starting to worry that there won’t be much left for people with food allergies to eat based on reading the packaging.

This is something that I’ve blogged about before, manufacturers covering their butts by stating that everything they make MAY contain or have traces of blah blah blah.