It’s food in the loosest sense of the word. Having recently had to endure the culinary disasters foisted on me as gluten free meals on my flights to and from Canada, I can only think that the caterers preparing the gluten free meals have absolutely no idea of what they were doing, or don’t care, or both.

For a start wheat free meals are not an option, you have to have gluten free or nothing. Which already puts my back up, and my suspicions, because some items that are gluten free have wheat in them that has had the gluten removed. So not safe for someone with a wheat allergy.