If there’s one chocolate bar that I do miss it’s Twix. Thick rippled chocolate coating a crunchy biscuit topped with thick caramel, ummmmmm lovely. I can remember back to those days when I used to be able to eat them, too many of course as my waistline would have attested at the time, but who’s counting now.
Continue reading "Why hasn’t anyone produced a wheat free version of Twix yet?"
