Banana bread - wheat free recipe
dietary information: |
| wheat free |
|
| gluten free |
|
| nut free |
|
| dairy free |
|
makes 1 loaf
| 120 |
g |
all purpose wheat free flour |
| 60 |
g |
low fat spread or butter |
| 1¼ |
tsp |
baking powder |
| ½ |
tsp |
ground mixed spice |
| 100 |
g |
raisins |
| 250 |
g |
bananas, peeled and mashed |
| ½ |
tbsp |
clear honey |
| 1 |
|
egg, beaten |
preheat oven: 180°C, 350°F, Gas 4
| 1. |
Line a 1lb loaf tin with baking parchment, or brush with oil. |
| |
| 2. |
Mix flour, low fat spread, baking powder and mixed spice, until mixture resembles breadcrumbs. |
| |
| 3. |
Stir in raisins. |
| |
| 4. |
Mash bananas with the egg and honey, then pour onto the dry ingredients and mix thoroughly. |
| |
| 5. |
Pour into loaf tin and bake on the middle shelf of the oven for 1 hour. |
| |
| 6. |
Allow to cool slightly in the tin before turning out onto a cooling rack.
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