Dodds Delights

Specialises in gluten free cakes, desserts, pastries, biscuits, savoury quiches, cottage pies and custom made cakes and goodies for special occasions.

All of Dodds Delights gluten free products are created using homemade recipes. They believe eating gluten free should be as tasty and rewarding as eating non-gluten free, and it should also be as easy!

The proprietor Jennifer Dodds is a coeliac and therefore recognises the importance of maintaining a strictly gluten free kitchen.

All products are prepared and packaged in a completely gluten free kitchen, ensuring that no contamination occurs.

Dodds Delights gluten free range uses the following gluten free flours:

• Rice flour
• Maize corn flour
• Tapioca flour

Dodds Delight products contain NO soy flour, NO hydrogenated fats and NO artificial colours, flavours or preservatives, using alternatives such as lemon juice and pure vanilla essence instead.

Although they do not do online orders you can phone them with an order.